The Cellar Creekside - Online Menu

Our Online Menu
For A Printable Version, Click Here. - PDF Menu - PDF Drinks


Appetizers
	Parmesan Shrimp Scampi
	Succulent shrimp scampied in butter and garlic tossed with fresh Parmesan cheese

	Crab Stuffed Mushroom Caps
	Individual caps stuffed perfectly seasoned crab meat and topped with a blend of hand selected cheeses.

	Beale Street Cluckers
	Select cuts of marinated chicken wrapped in lean bacon and seasoned with a Memphis dry rub for that perfect southern twang.


First Course
	Soup of the Day
	(Chefs choice) Made from the finest ingredients, each soup of the day is a true expression of the Chefs love for his customers and his food!

	House Salad
	Iceberg lettuce, carrots, red onions, sweet bell peppers and tomato wedges served with your choice of dressing.

	Balladine Salad
	Select Romaine hearts tossed in balsamic vinaigrette with black olives and goat cheese crumbles served with butter and garlic bread.


Main Course
	KC Strip
	8 or 16oz certified Angus Kansas City strip steak grilled to order, topped with the Chef's special beef butter and served with your choice of side dish.

	Rib Eye
	14 oz Certified Angus aged to perfection and grilled to order, topped with the chef’s special beef butter.

	Surf & Turf Yohan
	We start with an 8oz Certified Angus Beef tenderloin grilled to order and paired with our famous grilled Blue Rock prawn.

	Pork Tenderloin Medallions
	Tender pork medallions roasted to perfection with the Chef's select seasonings, topped with fresh apricot sauce.

	Chicken Parmesan
	Select boneless chicken cooked to perfection with the Chefs own marinara sauce & fresh Parmesan, served over a bed of seasoned angel hair pasta.

	Grilled Prawns
	Blue Rock prawns grilled with orange marmalade & Grand Marnier liqueur glaze served with choice of side.

	South Padre Tilapia
	Sauteed Tilapia with citrus herbs and topped with fresh vegetable relish. Served with butter & garlic pasta.

	Ahi Tuna
	Select cuts of fresh yellow fin rubbed lightly with Chef Ron’s special blend of spices and then seared to perfection. Served with fresh citrus tartar sauce.

	Smoked Chicken Ravioli
	Smoked Italian chicken in a fresh white wine and button mushroom Alfredo sauce spooned over a bed of fresh cheese and spinach ravioli pillows.

	Chef’s Choice
	Let Chef Yohan create something special for you. You won’t be disappointed!


Accompaniments
	Twice Baked Garlic Potato
	The traditional baked potato taken out of the skin whipped with fresh creme, garlic and butter and baked again.

	Bacon Wrapped Asparagus
	Stalks of asparagus wrapped with fresh peppered bacon and fired on the grill.

	Sauteed Vegetable Medley
	Mushrooms, snow peas, red onion, sweet orange pepper, cauliflower and broccoli sauteed with fresh garlic and a touch of sesame seed oil.

	Potatoes O'Brien
	Chopped red potatoes, sweet red peppered and onion cut fresh and brought together in classic fashion.

	Sauteed Mushrooms
	Some say they’re a meal in themselves, Chef Yohan sautes baby portobello mushrooms to absolute perfection and serves them in a portion large enough to be shared.


Desserts & Drinks
	Caramel Apple Dumplings
	Caramel apples surrounded with a flaky crust, drenched in pastry Chef Patsy’s butter creme sauce. This is a one of a kind!

	Peaches & Strawberry Flambe
	Fresh peach and strawberry slices sauteed in butter, reduced in brown sugar until caramelized before being flambeed in 12 year old XO Brandy. Served over fresh vanilla ice cream. Oh my gosh!

	Southern Lady
	Designed by the Chef for a fine southern lady and dear friend Kathy, this signature drink blends chocolate liqueur and premium ice cream together to create a delightful end to a perfect evening.

	Gourmet Coffee
	It’s back! Our fresh roasted small batch coffee is available for the first time ever in a restaurant in Arkansas. We hand select our coffee beans from the premiere coffee growing regions around the world and then slow roast them to perfection.

	Premium Hand Rolled Cigars
	You are about to partake one of the best smokes you have ever had. Each one of these custom built cigars are the result of months of diligent blending efforts. From the custom train banding to the last favorable puff our cigars are a testament to the fruits of that labor! We offer our cigars in a Torpedo, Robusto and Toro configurations for your smoking pleasure. Bourbon or a Brandy perhaps?


Sweet Drinks
	Apple, Pomegranate or Mango Martini


	Chef's Perfect Margarita


	Tito's Italian Lemon Ice


	Asti & Strawberries


	South Padre Sea Breeze



Bourbons
	Maker's Mark


	Jack Daniels


	Woodruff Reserve


	Blanton’s


	Jim Beam


	Elijah Craig



Beers
	Budweiser


	Bud Light


	Michelob Ultra


	Coor's Light


	Coors


	Miller Genuine Draft


	Miller Light


	Miller Highlife


	Corona


	Tecate


	Heineken


	Guinness Stout


	Harp Lager


	Fosters


	Amstel Light


	Stella Artois


	Shiner Bock



Wine List
	Merlot
	Redwood Creek Barefoot Yellow Tail 3 Blind Moose

	Cabernet Sauvignon
	Redwood Creek Barefoot 3 Blind Moose

	Pinot Noir
	Little Black dress Mirrasou

	Chardonnay
	Toad Hollow Redwood Creek Barefoot 3 Blind Moose

	Blush
	Beringer Forest Glen

	Pinot Grigio
	Barefoot 3 Blind Moose

	Gewurztraminer
	Fetzer

	Riesling
	Hogue Late Harvest

	Sparkling Wine
	Andre Asti Spumante Martini & Rossi Asti Spumante Korbel Brute

	Port & Desert Wine
	Taylor Fladgate Port LBV Penfolds Club Reserve Port ChocoVine


Vintner's Select Wines
	Merlot
	Frei Brothers Reserve Smoking Loon

	Cabernet Sauvignon
	Robert Mondovi Reserve

	Shiraz
	Fat Bastard Reserve

	Chardonnay
	Frei Brothers Reserve Fat Bastard Reserve Cakebread